Easy Gluten-Free Chocolate Pumpkin Muffins

In honor of Halloween, I killed a pumpkin.

Don't worry-- it didn't feel a thing!

Now I'm going to give you a couple of ideas on what to do with a fresh pumpkin, but pretty much all roads lead to one basic thing-- a roasted pumpkin.

With a roasted pumpkin you can do pretty much anything (soup, pie, cake, risotto). Of course, you can also buy pumpkin in a jar. But if you are so inclined to roast your own pumpkin, then I'll tell you how to do it.

Megan's Liquid Gel Dishwasher Detergent (Borax Free)

A wonderful reader, Megan, suggested that I try a liquid dishwasher detergent in lieu of my Non-Borax Powdered Detergent. To that I said challenge accepted!! I love when you guys give me thing to try!

I gave it a shot when I ran out of my powdered dishwasher detergent and I have to say that I am very impressed. I thought it performed very well compared to the powdered formula which I posted about earlier in the year. The plus is that the ingredients are easier to find and it's a bit gentler without the citric acid.

Ahhhh! I love options!

Megan's Liquid-Gel Dishwasher Detergent 
Makes ~4 cups (64 TBSP)

• 3 TBSP Dr. Bronner's Liquid Castile Soap
• 3 cups warm water
• 1 cup Washing Soda 
• You can find this for only a few dollars at most Walmarts or many grocery stores in the laundry aisle.

Simply add the ingredients in a jar and shake until the washing soda dissolves. Shake it. Seriously. Shake it. A lot.

Gluten Free Bakery in Orlando

Sometimes life gives you something exactly when you need it exactly when you need it. In my case it was cupcakes.

One cupcake is gluten free and the other is not

I am so incredibly excited to share this wonderful bakery find with you today! I HOPE you live in or near Central Florida or are planning to visit because you will want to stop by and see Leah from Four 0 Seven Bakery.

Spice It Up: 9 Jalapeño Recipes (Gluten Free)

Recently I have come into the possession of quite a few jalapeños from SpaceGirl Organics. For a while The Man and I brainstormed about what I would do with all of these jalapeños, but somehow the ideas kept coming! We started by talking about salsas, sauces, stuffed peppers, and then moved on to ideas about jalapeño breads, jalapeños for breakfast, pickled peppers, jams, and could we do a dessert?! Oh, and what about a margarita with a kick?! The ideas kept coming! We reined ourselves in a bit and decided to stick with some tried and true recipes. We hope you like it!!