Wednesday, April 10, 2013

Easter Bunny Triple Chocolate Cake

This is NOT healthy, but it's fun so I like it. After all, it is a holiday. 





  • 1 box of chocolate cake mix (I used devil's food cake)
  • 1 small package  of instant chocolate pudding package (dry)
  • 1 c sour cream
  • 4 eggs
  • 1/2 c vegetable oil
  • 1/2 c melted butter
  • 2c of dark chocolate chips
Preheat the oven to 350 degrees.

Combine all ingredients EXCEPT the chocolate chips in a mixer. Hand stir in the chocolate chips until blended. 

Pour into a well greased bundt cake pan and bake for 50-55 minutes

Let it cool for at least 10 minutes before you take it out of the pan

Let the cake cool before you decorate the cake

TOPPINGS:

White Chocolate
Sweetened shredded coconut
Peeps 
Egg shaped candy

First, I put a crumbled ball of aluminum foil in the center of the bundt cake so I wouldn't need as much topping.

Toast the coconut for about 7-9 minutes or until lightly browned. Allow to cool on the baking sheet.

I used the microwave to melt the white chocolate and I added a small amount of olive oil to help it pour more evenly.

As soon as it was ready, I poured it around the top of the cake and sprinkled the coconut on top. 

After it cools, feel free to decorate with the Peeps and easter egg candy


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